M - Lentil Walnut Pitas w/spinach and mushrooms
T - Black Bean Burritos
W- Steak(local grassfed) w/creamy mushroom sauce over brown rice with steamed cauliflower
Th- Roast Chicken, mashed potatoes and sweet corn(from the freezer from last harvest :)
F - BLTs (j's request) w/ homemade fries or salad or whatever tickles my fancy that day.
S - Black Bean Chili w/ cornbread and salad
For snacks (and lunches?)this week we have....
a big bag of organic mandarin oranges :)
homemade crunchy granola (coconut, date)
hummus and pita and fresh veggies
and if we get around to it...homemade whole wheat graham crackers....
That's what is happenin' in our kitchen this week. What's cookin' at your place? I'd like to know! Leave me a comment! :)