The light is changing! Have you noticed it? Spring is a comin'! My body seems to feel the difference as I have been craving greens like you would not believe. Somehow eating a good salad is almost as good as sunshine.
Here is what's on the menu for this last week of February...
S Apple pancakes w/ pure maple syrup
Ham and swiss sandwiches w/ spicy mustard and greens
Brats and Saurkraut with homemade fries
S Homemade almond granola
Chicken and wild rice soup with rye bread & salad
Steak (grass fed) and pepper fajitas with all the fixin's
M Homemade granola and smoothies
Pesto grilled cheese and leftover soup & salad
Lentils and rice with walnuts, mushrooms, onions and feta
T Oatmeal with raisins and nuts
Peanut Butter and Jelly with apples and clementines
Pesto Noodles with mushrooms, broccoli, and tomatoes
W Eggs and Toast
Leftovers & salad
Baked potatoes with sour cream, wilted greens, and bacon
Th Oatmeal with apples and nuts
Pita pizzas and salad
Roast chicken with rice pilaf and green beans with balsamic, feta and garlic
F Whole wheat waffles
Black bean quesadillas with fresh veggies or salad
And...though it doesn't really go together...I just wanted it to go down in our history...that our little girl wore her first braid in this last week of February. Yes...it is shallow...but I don't care. Sometimes it's the little things that give us joy. I have waited a long time for a little girl with brown hair to braid. And no...she doesn't mind at all. She seems to really like having her hair done. So...here you have it. Her first braid, complete with pudgy cheeks.